Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Overview of attention for article published in Food Chemistry, January 2016

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Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret. https://t.co/iokCPRcpOD

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus bloc... https://t.co/hTmElW5M4A

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