↓ Skip to main content

Color of berry and juice of 'Isabel' grape treated with abscisic acid in different ripening stages

Overview of attention for article published in Pesquisa Agropecuária Brasileira, December 2015
Altmetric Badge

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
12 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Color of berry and juice of 'Isabel' grape treated with abscisic acid in different ripening stages
Published in
Pesquisa Agropecuária Brasileira, December 2015
DOI 10.1590/s0100-204x2015001200005
Authors

Lilian Yukari Yamamoto, Renata Koyama, Adriane Marinho de Assis, Wellington Fernando Silva Borges, Izadora Rodrigues de Oliveira, Sergio Ruffo Roberto

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 17%
Student > Bachelor 2 17%
Professor 1 8%
Student > Ph. D. Student 1 8%
Student > Master 1 8%
Other 2 17%
Unknown 3 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 42%
Psychology 1 8%
Unknown 6 50%