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Color of berry and juice of 'Isabel' grape treated with abscisic acid in different ripening stages
Pesquisa Agropecuária Brasileira, December 2015
Lilian Yukari Yamamoto, Renata Koyama, Adriane Marinho de Assis, Wellington Fernando Silva Borges, Izadora Rodrigues de Oliveira, Sergio Ruffo Roberto
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||2||17%|
|Student > Bachelor||2||17%|
|Student > Ph. D. Student||1||8%|
|Student > Master||1||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||5||42%|