A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive (Olea europaea L.) Drupes at Different Stages of Maturation

Overview of attention for article published in Frontiers in Plant Science, January 2016

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A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins "Switch-Off&qu... https://t.co/KyrvxCgLn6

A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins "Switch-Off" in Olive (Olea… https://t.co/Nkke2QBtC1 #colsci

RT @FrontPlantSci: A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive (Olea europaea... https:…

A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive (Olea europaea... https://t.co/hwBtOAm1Cb

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