Using Co-Culture to Functionalize Clostridium Fermentation
Article in Trends in Biotechnology (December 2020)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing
Article in International Journal of Food Microbiology (November 2020)
Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors
Article in Innovative Food Science & Emerging Technologies (November 2020)