Using Co-Culture to Functionalize Clostridium Fermentation
Article in Trends in Biotechnology (December 2020)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Trends in Biotechnology (December 2020)
Article in International Journal of Food Microbiology (November 2020)
Article in Innovative Food Science & Emerging Technologies (November 2020)