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Effect of Lactic Acid Bacteria Addition on Soaked Brown Rice

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2006
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Title
Effect of Lactic Acid Bacteria Addition on Soaked Brown Rice
Published in
Nippon Shokuhin Kagaku Kogaku Kaishi, January 2006
DOI 10.3136/nskkk.53.179
Authors

Takehisa Kumagai, Kimiko Seno, Toshiyuki Watanabe

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