Effect of Lactic Acid Bacteria Addition on Soaked Brown Rice

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2006

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#1 of 668)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

So far, Dimensions has found 2 publications that cite this research output.

Article in Grassland Science (October 2012)

Article in IOP Conference Series Materials Science and Engineering (October 2011)

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