Antioxidant activity and phenolic profiles of ciders from the Basque Country
Article in Food Bioscience (June 2021)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2021)
Article in Scientia Iranica (March 2020)
Article in International Journal of Molecular Sciences (October 2019)