Omega-3 polyunsaturated fatty acid attenuates traumatic brain injury-induced neuronal apoptosis by inducing autophagy through the upregulation of SIRT1-mediated deacetylation of Beclin-1

Overview of attention for article published in Journal of Neuroinflammation, November 2018

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@KruseYouri https://t.co/3MALL7KS27 “omega-3 PUFA supplementation reduced brain edema and improved neurological function in lesioned cortices by inhibiting neuronal apoptosis after TBI”

14 May 2022

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Study finds omega-3 has #neuroprotective benefits that help brain injury recovery. #omega3 #BrainHealth https://t.co/5njYbt5Du5 https://t.co/25MqKfjzUb

13 Nov 2018

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Omega-3 polyunsaturated fatty acid attenuates traumatic brain injury-induced neuronal apoptosis by inducing autophagy through the upregulation of SIRT1-mediated deacetylation of Beclin-1 https://t.co/cDJpWjxHJA

12 Nov 2018

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