Degradation of caffeine by microorganisms and potential use of decaffeinated coffee husk and pulp in animal feeding

@DaveKeto @siobhan_huggins Bcz N=1, maybe it's simply individs w/varied responses to specific beans/roasts, i.e. very idiosyncratic. (Some beans are cheap, very poor quality, not single origin.) 2 links: https://t.co/vrMDsTKiEe and https://t.co/U9mdhAH9Em