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What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer

Overview of attention for article published in Journal of Proteome Research, November 2011
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  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (75th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

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