Consumer attitude research regarding food hypersensitivity
Article in International Journal of Gastronomy and Food Science (June 2024)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Food Service Professionals’ Competencies in Managing Food Allergies and Intolerances: A South African Perspective
Article in Journal of Gastronomy and Tourism (February 2024)
Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out
Article in Frontiers in Nutrition (February 2024)