Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

Overview of attention for article published in Frontiers in Plant Science, November 2018

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REFERENCIA Front. Plant Sci., 20 November 2018 | https://t.co/p53JBrQbVm

04 Apr 2020

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Referencias: Batista, S., Nascimiento, V., Medeiros,D., Nunes, A., Ribeiro,D., Zsogon,A, Araujo, W. (2018) Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?https://t.co/1DghUvBqqD #TecPoscosecha

03 Apr 2020

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Batista, W; Nascimiento, V; Medeiros, D; Nunes, A; Ribeiro, D; Zsogon, A; Araújo, W. (2018)- Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation? Recuperado de: https://t.co/YhLJMF4XPZ #TecPoscosecha

03 Apr 2020

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Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation? https://t.co/8tnP6J8Gqd

21 Nov 2018

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