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RT @AnalBioanalChem: Direct quantitation and characterization of fatty acids in #salmon tissue by condensed phase membrane introduction mas…
RT @AnalBioanalChem: Direct quantitation and characterization of fatty acids in #salmon tissue by condensed phase membrane introduction mas…
Direct quantitation and characterization of fatty acids in #salmon tissue by condensed phase membrane introduction mass #spectrometry (CP-MIMS) by Chris G. Gill et al @VIUniversity @uvic @SFU @UW https://t.co/zkCDzfoNX9 https://t.co/nqcnmcNrJG
Direct quantitation and characterization of fatty acids in salmon tissue by condensed phase membrane introduction mass spectrometry (CP-MIMS) using a modified donor phase #ABC https://t.co/T5sH27FWwF