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Goods and Services of Marine Bivalves

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Cover of 'Goods and Services of Marine Bivalves'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Provisioning Services
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    Chapter 2 Global Production of Marine Bivalves. Trends and Challenges
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    Chapter 3 Provisioning of Mussel Seed and Its Efficient Use in Culture
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    Chapter 4 Bivalve Production in China
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    Chapter 5 Production of Pearls
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    Chapter 6 Biotechnologies from Marine Bivalves
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    Chapter 7 Introduction to Regulating Services
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    Chapter 8 Magnitude and Extent of Water Clarification Services Provided by Bivalve Suspension Feeding
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    Chapter 9 Feedbacks from Filter Feeders: Review on the Role of Mussels in Cycling and Storage of Nutrients in Oligo- Meso- and Eutrophic Cultivation Areas
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    Chapter 10 Nutrient Extraction Through Bivalves
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    Chapter 11 Perspectives on Bivalves Providing Regulating Services in Integrated Multi-Trophic Aquaculture
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    Chapter 12 Regulating Services of Bivalve Molluscs in the Context of the Carbon Cycle and Implications for Ecosystem Valuation
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    Chapter 13 Habitat Modification and Coastal Protection by Ecosystem-Engineering Reef-Building Bivalves
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    Chapter 14 Bivalve Assemblages as Hotspots for Biodiversity
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    Chapter 15 Enhanced Production of Finfish and Large Crustaceans by Bivalve Reefs
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    Chapter 16 Introduction to Cultural Services
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    Chapter 17 Socio-economic Aspects of Marine Bivalve Production
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    Chapter 18 A Variety of Approaches for Incorporating Community Outreach and Education in Oyster Reef Restoration Projects: Examples from the United States
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    Chapter 19 Bivalve Gardening
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    Chapter 20 Shells as Collector’s Items
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    Chapter 21 Archaeology and Sclerochronology of Marine Bivalves
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    Chapter 22 Introduction of Assessments
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    Chapter 23 Bivalve Aquaculture Carrying Capacity: Concepts and Assessment Tools
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    Chapter 24 Farm-Scale Production Models
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    Chapter 25 Ecosystem Models of Bivalve Aquaculture: Implications for Supporting Goods and Services
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    Chapter 26 Spatial, Ecological and Social Dimensions of Assessments for Bivalve Farming Management
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    Chapter 27 Assessment of Nutrient Trading Services from Bivalve Farming
Attention for Chapter 17: Socio-economic Aspects of Marine Bivalve Production
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Chapter title
Socio-economic Aspects of Marine Bivalve Production
Chapter number 17
Book title
Goods and Services of Marine Bivalves
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-319-96776-9_17
Book ISBNs
978-3-31-996775-2, 978-3-31-996776-9
Authors

Gesche Krause, Bela H. Buck, Annette Breckwoldt, Krause, Gesche, Buck, Bela H., Breckwoldt, Annette

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 56 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 14%
Researcher 6 11%
Student > Bachelor 5 9%
Student > Doctoral Student 3 5%
Lecturer 3 5%
Other 10 18%
Unknown 21 38%
Readers by discipline Count As %
Environmental Science 8 14%
Agricultural and Biological Sciences 6 11%
Social Sciences 5 9%
Business, Management and Accounting 3 5%
Arts and Humanities 2 4%
Other 8 14%
Unknown 24 43%