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Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage
Ciência Rural, November 2018
Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Claudia Severo da Rosa, Nelcindo Nascimento Terra
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|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||9||20%|
|Student > Master||8||18%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||12||27%|
|Biochemistry, Genetics and Molecular Biology||1||2%|