If you wanted to know more about the role of nutrients, such as unsaturated fatty acids and proteins, and it's role as a protective factor in #caries development, here we have two published investigations of our group about it. https://t.co/XhwEYKVN2R http
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If you are interested in this topic, we recommend these two publications (more exciting studies are currently being completed by the Giacaman Lab): https://t.co/mJ5QYX8pbu 🥑 https://t.co/wHH6NVNooN 🥚 2/2 https://t.co/jQP4SmHW9P
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Pubmed: Anticaries activity of egg ovalbumin in an experimental caries biofilm model on enamel and dentin. https://t.co/7hRzDTansW
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RT @RodrigoGiacaman: Recién salido del horno: En este artículo probamos, por primera vez, el efecto protector sobre la caries dental de la…