Eating for Taste and Eating for Change: Ethical Consumption as a High-Status Practice

Overview of attention for article published in Social Forces, December 2018

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

So far, Dimensions has found 43 publications that cite this research output.

Article in Journal of Environmental Studies and Sciences (March 2024)

Article in Food Culture & Society (February 2024)

Article in PLOS ONE (January 2024)

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