Effects of Various Blending Ratios of Rice and Waxy Barley on Postprandial Blood Glucose Levels

Overview of attention for article published in Nippon Eiyo Shokuryo Gakkaishi, December 2018

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📚日本栄養・食糧学会誌の更新情報配合比率の異なるモチ性大麦混合米飯の摂取が食後血糖値に及ぼす影響：青江誠一郎, 小前幸三, 井上裕, 村田勇, 峰岸悠生, 金本郁男, 神山紀子, 一ノ瀬靖則, 吉岡藤治, 柳沢貴司 https://t.co/a5NVChBSHG #栄養学雑誌 #日本栄養・食糧学会誌

17 Dec 2018

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