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Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
Ciência & Saúde Coletiva, December 2018
Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, Elke Stedefeldt
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||12||18%|
|Student > Bachelor||11||17%|
|Student > Ph. D. Student||7||11%|
|Readers by discipline||Count||As %|
|Nursing and Health Professions||13||20%|
|Agricultural and Biological Sciences||6||9%|
|Medicine and Dentistry||5||8%|
|Business, Management and Accounting||3||5%|