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Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems

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Cover of 'Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems'

Table of Contents

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    Book Overview
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    Chapter 1 Botrytis , the Good, the Bad and the Ugly
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    Chapter 2 Botrytis -Biology, Detection and Quantification
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    Chapter 3 Genetics of Botrytis cinerea
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    Chapter 4 Vegetative Incompatibility in Botrytis
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    Chapter 5 RNA Mycoviruses and Their Role in Botrytis Biology
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    Chapter 6 Diversity Within and Between Species of Botrytis
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    Chapter 7 Epidemiology and Aerobiology of Botrytis spp.
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    Chapter 8 Cultural and Integrated Control of Botrytis spp.
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    Chapter 9 Biological Control and Biopesticide Suppression of Botrytis -Incited Diseases
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    Chapter 10 Chemical Control and Resistance Management of Botrytis Diseases
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    Chapter 11 Control Strategies for Postharvest Grey Mould on Fruit Crops
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    Chapter 12 Infection Process and Fungal Virulence Factors
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    Chapter 13 Signal Transduction Cascades Regulating Differentiation and Virulence in Botrytis cinerea
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    Chapter 14 Reactive Oxygen Species in the Botrytis – Host Interaction
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    Chapter 15 Secondary Metabolism in Botrytis cinerea : Combining Genomic and Metabolomic Approaches
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    Chapter 16 Contribution of Proteomics Research to Understanding Botrytis Biology and Pathogenicity
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    Chapter 17 Overview of Plant Defence Systems: Lessons from Arabidopsis- Botrytis cinerea Systems Biology
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    Chapter 18 Hitting the Wall: Plant Cell Walls During Botrytis cinerea Infections
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    Chapter 19 Ripening of Tomato Fruit and Susceptibility to Botrytis cinerea
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    Chapter 20 Plant Hosts of Botrytis spp.
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    Chapter 21 Erratum: Chapter 9 Biological Control and Biopesticide Suppression of Botrytis -Incited Diseases
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