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Vacuum Drying for Extending Food Shelf-Life

Overview of attention for book
Overall attention for this book and its chapters
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Citations

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17 Dimensions

Readers on

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42 Mendeley
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Title
Vacuum Drying for Extending Food Shelf-Life
Published by
Springer International Publishing, January 2014
DOI 10.1007/978-3-319-08207-3
ISBNs
978-3-31-908206-6, 978-3-31-908207-3
Editors

Felipe Richter Reis

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 2%
Unknown 41 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 24%
Student > Master 10 24%
Student > Ph. D. Student 7 17%
Student > Doctoral Student 3 7%
Other 1 2%
Other 3 7%
Unknown 8 19%
Readers by discipline Count As %
Engineering 10 24%
Chemical Engineering 7 17%
Agricultural and Biological Sciences 7 17%
Chemistry 3 7%
Mathematics 1 2%
Other 5 12%
Unknown 9 21%