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Vacuum Drying for Extending Food Shelf-Life
Springer International Publishing, January 2014
Felipe Richter Reis
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||10||24%|
|Student > Bachelor||10||24%|
|Student > Ph. D. Student||7||17%|
|Student > Doctoral Student||3||7%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||7||17%|
|Earth and Planetary Sciences||1||2%|