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Vacuum Drying for Extending Food Shelf-Life

Overview of attention for book
Attention for Chapter 1: Introduction to Low Pressure Processes
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Citations

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Readers on

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19 Mendeley
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Chapter title
Introduction to Low Pressure Processes
Chapter number 1
Book title
Vacuum Drying for Extending Food Shelf-Life
Published by
Springer, Cham, January 2014
DOI 10.1007/978-3-319-08207-3_1
Book ISBNs
978-3-31-908206-6, 978-3-31-908207-3
Authors

Felipe Richter Reis

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 21%
Student > Doctoral Student 2 11%
Student > Bachelor 2 11%
Other 1 5%
Student > Ph. D. Student 1 5%
Other 3 16%
Unknown 6 32%
Readers by discipline Count As %
Engineering 5 26%
Chemistry 2 11%
Arts and Humanities 1 5%
Agricultural and Biological Sciences 1 5%
Chemical Engineering 1 5%
Other 2 11%
Unknown 7 37%