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Mendeley readers
| Chapter title |
Studies on Freeze-Drying of Foods
|
|---|---|
| Chapter number | 3 |
| Book title |
Vacuum Drying for Extending Food Shelf-Life
|
| Published by |
Springer, Cham, January 2014
|
| DOI | 10.1007/978-3-319-08207-3_3 |
| Book ISBNs |
978-3-31-908206-6, 978-3-31-908207-3
|
| Authors |
Maria Lucia Masson |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 14 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 14% |
| Researcher | 2 | 14% |
| Student > Master | 2 | 14% |
| Professor | 2 | 14% |
| Other | 1 | 7% |
| Other | 2 | 14% |
| Unknown | 3 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 29% |
| Chemical Engineering | 3 | 21% |
| Agricultural and Biological Sciences | 2 | 14% |
| Unknown | 5 | 36% |