Vacuum Drying for Extending Food Shelf-Life

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Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit

Article in ACS Omega (October 2023)

Trends in quality assessment and drying methods used for fruits and vegetables

Article in Food Control (December 2022)

Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties

Article in Journal of Food Process Engineering (July 2022)

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