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High Pressure Processing of Food
Springer-Verlag New York, January 2016
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld
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|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||3||17%|
|Student > Bachelor||2||11%|
|Student > Ph. D. Student||1||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||5||28%|
|Biochemistry, Genetics and Molecular Biology||1||6%|