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Mendeley readers
Chapter title |
A Short History of Research and Development Efforts Leading to the Commercialization of High-Pressure Processing of Food
|
---|---|
Chapter number | 2 |
Book title |
High Pressure Processing of Food
|
Published by |
Springer New York, January 2016
|
DOI | 10.1007/978-1-4939-3234-4_2 |
Book ISBNs |
978-1-4939-3233-7, 978-1-4939-3234-4
|
Authors |
Daniel F. Farkas |
Editors |
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld |
Mendeley readers
The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 80 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 16% |
Researcher | 9 | 11% |
Student > Ph. D. Student | 7 | 9% |
Student > Bachelor | 5 | 6% |
Professor | 4 | 5% |
Other | 15 | 19% |
Unknown | 27 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 26 | 33% |
Engineering | 12 | 15% |
Unspecified | 3 | 4% |
Chemical Engineering | 3 | 4% |
Chemistry | 2 | 3% |
Other | 4 | 5% |
Unknown | 30 | 38% |