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Mendeley readers
Chapter title |
Food Processing by High-Pressure Homogenization
|
---|---|
Chapter number | 7 |
Book title |
High Pressure Processing of Food
|
Published by |
Springer New York, January 2016
|
DOI | 10.1007/978-1-4939-3234-4_7 |
Book ISBNs |
978-1-4939-3233-7, 978-1-4939-3234-4
|
Authors |
Federico Harte |
Editors |
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 2% |
Portugal | 1 | 2% |
Unknown | 45 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 14 | 30% |
Student > Master | 8 | 17% |
Student > Doctoral Student | 4 | 9% |
Student > Bachelor | 3 | 6% |
Other | 1 | 2% |
Other | 3 | 6% |
Unknown | 14 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 28% |
Engineering | 4 | 9% |
Chemistry | 4 | 9% |
Chemical Engineering | 3 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Other | 4 | 9% |
Unknown | 18 | 38% |