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Mendeley readers
Chapter title |
Processing of Dairy Products Utilizing High Pressure
|
---|---|
Chapter number | 25 |
Book title |
High Pressure Processing of Food
|
Published by |
Springer New York, January 2016
|
DOI | 10.1007/978-1-4939-3234-4_25 |
Book ISBNs |
978-1-4939-3233-7, 978-1-4939-3234-4
|
Authors |
A. J. Trujillo, V. Ferragut, B. Juan, A. X. Roig-Sagués, B. Guamis |
Editors |
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 4 | 15% |
Researcher | 4 | 15% |
Professor > Associate Professor | 3 | 12% |
Student > Master | 3 | 12% |
Student > Ph. D. Student | 2 | 8% |
Other | 3 | 12% |
Unknown | 7 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 35% |
Chemical Engineering | 2 | 8% |
Engineering | 2 | 8% |
Unspecified | 1 | 4% |
Business, Management and Accounting | 1 | 4% |
Other | 3 | 12% |
Unknown | 8 | 31% |