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Mendeley readers
| Chapter title |
Physiological and Molecular Responses of Yeasts to the Environment
|
|---|---|
| Chapter number | 5 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_5 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
Graeme M. Walker, Patrick Van Dijck |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 2% |
| Unknown | 51 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 25% |
| Student > Bachelor | 11 | 21% |
| Researcher | 11 | 21% |
| Student > Ph. D. Student | 5 | 10% |
| Student > Doctoral Student | 4 | 8% |
| Other | 4 | 8% |
| Unknown | 4 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 37% |
| Biochemistry, Genetics and Molecular Biology | 9 | 17% |
| Chemical Engineering | 5 | 10% |
| Engineering | 5 | 10% |
| Chemistry | 4 | 8% |
| Other | 4 | 8% |
| Unknown | 6 | 12% |