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Yeasts in Food and Beverages

Overview of attention for book
Attention for Chapter 7: Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains
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Citations

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41 Mendeley
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Chapter title
Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains
Chapter number 7
Book title
Yeasts in Food and Beverages
Published by
Springer, Berlin, Heidelberg, January 2006
DOI 10.1007/978-3-540-28398-0_7
Book ISBNs
978-3-54-028388-1, 978-3-54-028398-0
Authors

Ursula Bond, Anders Blomberg

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 5%
Iraq 1 2%
South Africa 1 2%
Unknown 37 90%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 20%
Student > Master 8 20%
Student > Ph. D. Student 6 15%
Student > Doctoral Student 3 7%
Professor > Associate Professor 3 7%
Other 10 24%
Unknown 3 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 49%
Biochemistry, Genetics and Molecular Biology 7 17%
Chemical Engineering 3 7%
Engineering 2 5%
Chemistry 2 5%
Other 4 10%
Unknown 3 7%