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Preventive Nutrition

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Cover of 'Preventive Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change
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    Chapter 2 Public Health Benefits of Preventive Nutrition: Global Perspective
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    Chapter 3 Preventive Nutrition
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    Chapter 4 The Trans Pacific Partnership: Global Nutrition at Risk
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    Chapter 5 Nutrient Density and Health: How to Develop Global Nutrient Density Metrics
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    Chapter 6 The Influence of Polypharmacy on Nutrition
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    Chapter 7 Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status
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    Chapter 8 The Role of Diet and Nutrition in Lung Cancer
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    Chapter 9 Epigenetics of Endocrine Tumors in Women and Dietary Prevention
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    Chapter 10 The Role of Nutrition and Diet in Prostate Cancer
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    Chapter 11 Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
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    Chapter 12 Nonnutritive Components in Foods and Cancer Risk
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    Chapter 13 Diet Quality and Cardiovascular Disease Prevention
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    Chapter 14 n -3 and n -6 Fatty Acids Reduce Risk for Cardiovascular Disease
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    Chapter 15 Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply
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    Chapter 16 Nutrition Aspects of Stroke Prevention
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    Chapter 17 B Vitamins Influence Vascular Cognitive Impairment
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    Chapter 18 Childhood Obesity: New Paradigms on Susceptibility, Co-morbidities, and Interventions
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    Chapter 19 The Women’s Health Initiative: Lessons for Preventive Nutrition
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    Chapter 20 Role of Fiber in the Prevention of Type 2 Diabetes
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    Chapter 21 Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults
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    Chapter 22 The Effects of Diabetes and Obesity on the Skeleton
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    Chapter 23 Nutritional Concerns for Bariatric Surgery
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    Chapter 24 Composition, Production, Consumption, and Health Effects of Added Sugars
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    Chapter 25 Low Calorie Sweeteners and Weight Management
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    Chapter 26 Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
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    Chapter 27 Optimizing Nutrition to Delay Age Related Macular Degeneration
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    Chapter 28 Micronutrients and Immunity in Older People
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    Chapter 29 Gastric Acid Secretions, Treatments, and Nutritional Consequences
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    Chapter 30 The Impact of Micronutrients on Inflammation and Health in Low- and Middle-Income Countries
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    Chapter 31 HIV and Nutrition
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    Chapter 32 Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects: Time for Action?
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    Chapter 33 Maternal Nutrition and Preterm Delivery
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    Chapter 34 Linking Prenatal Nutrition to Adult Mental Health
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    Chapter 35 Nutritional Habits and Obesity in Latin America: An Analysis of the Region
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    Chapter 36 Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
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    Chapter 37 The Role of Food Security in Preventing the Rise of the Nutritional Double Burden in Low-Income Countries
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    Chapter 38 Role of the Food and Supplement Industries in Human Health
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    Chapter 39 Supplementation: Its Evolving Role in Prevention
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    Chapter 40 The Role of Preventive Nutrition in Clinical Practice
Attention for Chapter 7: Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status
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Chapter title
Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status
Chapter number 7
Book title
Preventive Nutrition
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-22431-2_7
Book ISBNs
978-3-31-922430-5, 978-3-31-922431-2
Authors

Leah E. Cahill, Eric B. Rimm, Cahill, Leah E., Rimm, Eric B.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 50%
Researcher 1 25%
Student > Master 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 50%
Medicine and Dentistry 2 50%