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Nordic-Iberian Cod Value Chains

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Cover of 'Nordic-Iberian Cod Value Chains'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Analysing Food Chain Development: A Theoretical Framework
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    Chapter 3 The History of the Norwegian—Spanish Salted Fish Trade
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    Chapter 4 Explaining the Mismatch Between the Norwegian Salted Cod Value Chain and the Spanish Fish Market
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    Chapter 5 Regionalism in the Salted Codfish Market in Spain
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    Chapter 6 How do Green Orders of Worth Affect the Spanish Salted Fish Market?
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    Chapter 7 Conventions and Value-Chain Development in the Norwegian–Spanish Seafood Trade: The Case of Salted Fish
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    Chapter 8 Innovation and Change of the Spanish Cod Fishing Industry
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    Chapter 9 Value Chain Policy, Industrial Conventions and Market Performance: A Comparative Analysis of Norwegian and Icelandic Cod Exports to Spain
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    Chapter 10 Challenges of the Norwegian Salted Fish Industry in the Spanish Market
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    Chapter 11 Market Power of the Icelandic Salted Fish Industry in Spanish Markets
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    Chapter 12 Knowledge Conventions and Public Infrastructure
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    Chapter 13 Value Chains’ Constraining Effect on Industrial Conventions and Market Adaptions
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    Chapter 14 An Analysis for a Norwegian Recapturing of a Salted Fish Market in Spain
Attention for Chapter 13: Value Chains’ Constraining Effect on Industrial Conventions and Market Adaptions
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Chapter title
Value Chains’ Constraining Effect on Industrial Conventions and Market Adaptions
Chapter number 13
Book title
Nordic-Iberian Cod Value Chains
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-16405-2_13
Book ISBNs
978-3-31-916404-5, 978-3-31-916405-2
Authors

Torbjørn Trondsen

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