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Rumen Microbiology: From Evolution to Revolution

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Cover of 'Rumen Microbiology: From Evolution to Revolution'

Table of Contents

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    Book Overview
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    Chapter 1 Rumen Microbiology: An Overview
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    Chapter 2 Rumen Microbial Ecosystem of Domesticated Ruminants
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    Chapter 3 Domesticated Rare Animals (Yak, Mithun and Camel): Rumen Microbial Diversity
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    Chapter 4 Wild Ruminants
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    Chapter 5 Structure and Function of a Nonruminant Gut: A Porcine Model
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    Chapter 6 Rumen Bacteria
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    Chapter 7 Rumen Fungi
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    Chapter 8 Rumen Protozoa
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    Chapter 9 Ruminal Viruses (Bacteriophages, Archaeaphages)
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    Chapter 10 Rumen Methanogens
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    Chapter 11 Plant Secondary Metabolites
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    Chapter 12 Microbial Feed Additives
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    Chapter 13 Utilization of Organic Acids to Manipulate Ruminal Fermentation and Improve Ruminant Productivity
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    Chapter 14 Selective Inhibition of Harmful Rumen Microbes
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    Chapter 15 ‘Omics’ Approaches to Understand and Manipulate Rumen Microbial Function
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    Chapter 16 Rumen Metagenomics
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    Chapter 17 Rumen: An Underutilised Niche for Industrially Important Enzymes
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    Chapter 18 Ruminal Fermentations to Produce Liquid and Gaseous Fuels
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    Chapter 19 Commercial Application of Rumen Microbial Enzymes
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    Chapter 20 Molecular Characterisation of Euryarchaeotal Community Within an Anaerobic Digester
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    Chapter 21 Acidosis in Cattle
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    Chapter 22 Urea/Ammonia Metabolism in the Rumen and Toxicity in Ruminants
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    Chapter 23 Nitrate/Nitrite Toxicity and Possibilities of Their Use in Ruminant Diet
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    Chapter 24 Revolution in Rumen Microbiology
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