Chapter 1 Introduction: Advances and Predicament

Chapter 2 Recent Changes in Fungal Nomenclature and Their Impact on Naming of Microfungi

Chapter 3 Future Perspectives and Challenges of Fungal Systematics in the Age of Big Data

Chapter 4 Molecular Techniques in Mycological Studies and Sequence Data Curating: Quality Control and Challenges

Chapter 5 Challenges and Future Perspectives in the Systematics of Kickxellomycotina, Mortierellomycotina, Mucoromycotina, and Zoopagomycotina

Chapter 6 Entomophthoromycota: A New Overview of Some of the Oldest Terrestrial Fungi

Chapter 7 Latest Developments in the Research of Rust Fungi and Their Allies (Pucciniomycotina)

Chapter 8 Conidiogenesis: Its Evolutionary Aspects in the Context of a Philosophy of Opportunity (Lectics)

Chapter 9 Fungal Diversity of Central and South America

Chapter 10 Mesofungi

Chapter 11 Evolution of Fungi and Update on Ethnomycology

Chapter 12 Phylogenetic Diversity of Fungi in the Sea including the Opisthosporidia

Chapter 13 Biology and Ecology of Freshwater Fungi

Chapter 14 Dispersal Strategies of Microfungi

Chapter 15 Microfungi in Indoor Environments: What Is Known and What Is Not

Chapter 16 Biology of the Whiskey Fungus

Chapter 17 Allergenic Microfungi and Human Health: A Review on Exposure, Sensitization, and Sequencing Allergenic Proteins

Chapter 18 What’s Old is New: Recognition of New Fungal Pathogens in the Era of Phylogenetics and Changing Taxonomy and Implications for Medical Mycology

Chapter 19 Mycotoxins in Food and Feed: A Challenge for the Twenty-First Century

Chapter 20 Inhalation Exposure and Toxic Effects of Mycotoxins

Chapter 21 Fungi in Fermentation and Biotransformation Systems

Chapter 22 Microfungi in Biofuel and Bioenergy Research

Chapter 23 Interactions of Microfungi and Plant-Parasitic Nematodes

Chapter 24 Pathogenic Microfungi Associated with Spartina in Salt Marshes