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Food Oils and Fats
Springer US, January 1995
978-1-4419-4737-6, 978-1-4757-2351-9, 978-0-412-98841-7
Lawson, Harry, H.W. Lawson
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||3||25%|
|Student > Bachelor||2||17%|
|Student > Master||2||17%|
|Student > Doctoral Student||1||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||33%|
|Biochemistry, Genetics and Molecular Biology||1||8%|
|Immunology and Microbiology||1||8%|