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Food Oils and Fats

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

twitter
2 tweeters
wikipedia
1 Wikipedia page

Readers on

mendeley
12 Mendeley
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Title
Food Oils and Fats
Published by
Springer US, January 1995
DOI 10.1007/978-1-4757-2351-9
ISBNs
978-1-4419-4737-6, 978-1-4757-2351-9, 978-0-412-98841-7
Authors

Lawson, Harry, H.W. Lawson

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 8%
Unknown 11 92%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 25%
Student > Bachelor 2 17%
Researcher 2 17%
Student > Master 2 17%
Student > Doctoral Student 1 8%
Other 2 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 33%
Chemistry 3 25%
Chemical Engineering 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Immunology and Microbiology 1 8%
Other 2 17%