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Mendeley readers
Chapter title |
Baking Technology (Including Icings for Baked Goods)
|
---|---|
Chapter number | 10 |
Book title |
Food Oils and Fats
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4757-2351-9_10 |
Book ISBNs |
978-1-4419-4737-6, 978-1-4757-2351-9
|
Authors |
Harry Lawson, Lawson, Harry |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Researcher | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Unknown | 3 | 75% |