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Food Oils and Fats

Overview of attention for book
Attention for Chapter 10: Baking Technology (Including Icings for Baked Goods)
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Citations

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4 Mendeley
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Chapter title
Baking Technology (Including Icings for Baked Goods)
Chapter number 10
Book title
Food Oils and Fats
Published by
Springer, Boston, MA, January 1995
DOI 10.1007/978-1-4757-2351-9_10
Book ISBNs
978-1-4419-4737-6, 978-1-4757-2351-9
Authors

Harry Lawson, Lawson, Harry

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 25%
Researcher 1 25%
Unknown 2 50%
Readers by discipline Count As %
Unspecified 1 25%
Unknown 3 75%