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Mendeley readers
Chapter title |
The Basic Chemistry of Oils and Fats
|
---|---|
Chapter number | 2 |
Book title |
Food Oils and Fats
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4757-2351-9_2 |
Book ISBNs |
978-1-4419-4737-6, 978-1-4757-2351-9
|
Authors |
Harry Lawson |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Canada | 1 | 6% |
Unknown | 15 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 31% |
Student > Bachelor | 3 | 19% |
Researcher | 2 | 13% |
Student > Ph. D. Student | 2 | 13% |
Other | 1 | 6% |
Other | 1 | 6% |
Unknown | 2 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 25% |
Engineering | 4 | 25% |
Chemistry | 4 | 25% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Unknown | 3 | 19% |