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| Chapter title |
Definitions and Overview
|
|---|---|
| Chapter number | 1 |
| Book title |
Food Oils and Fats
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4757-2351-9_1 |
| Book ISBNs |
978-1-4419-4737-6, 978-1-4757-2351-9
|
| Authors |
Harry Lawson, Lawson, Harry |