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Food Bites

Overview of attention for book
Cover of 'Food Bites'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 What Is Food Science?
  3. Altmetric Badge
    Chapter 2 Processed Foods: Good or Bad?
  4. Altmetric Badge
    Chapter 3 Vintage Wines and Chocolates
  5. Altmetric Badge
    Chapter 4 Preserving Strawberries, and Other Foods
  6. Altmetric Badge
    Chapter 5 Science Projects in Your Refrigerator
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    Chapter 6 Freeze Drying – High-Quality Food Preservation
  8. Altmetric Badge
    Chapter 7 Does Your Food Glow in the Dark?
  9. Altmetric Badge
    Chapter 8 Is Your Food Safe?
  10. Altmetric Badge
    Chapter 9 Food Safety and Mobile Food Carts
  11. Altmetric Badge
    Chapter 10 At Work in a Vale of Tears
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    Chapter 11 Are All Microorganisms in Food Bad?
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    Chapter 12 Probiotics – The Growth of Cultured Foods
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    Chapter 13 How to Keep Guacamole from Turning Brown
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    Chapter 14 Churning the Butter
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    Chapter 15 What Side Is Your Bread Buttered On?
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    Chapter 16 Butter or Margarine?
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    Chapter 17 Chocolate Flavor
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    Chapter 18 Rice in Your Salt Shaker?
  20. Altmetric Badge
    Chapter 19 Frost on Your Berries
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    Chapter 20 Lucky Charms – A Lesson in Creativity and Marketing
  22. Altmetric Badge
    Chapter 21 Developing New Ice cream Flavors
  23. Altmetric Badge
    Chapter 22 Oreos Spawn Host of New Products
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    Chapter 23 Sparkler Spice! for Your Veggies?
  25. Altmetric Badge
    Chapter 24 It Is All in the Packaging
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    Chapter 25 Shelf Life Dating – Good or Bad?
  27. Altmetric Badge
    Chapter 26 Intelligent Packages
  28. Altmetric Badge
    Chapter 27 Juice Boxes for Your Convenience
  29. Altmetric Badge
    Chapter 28 Beware of Low-Carb Diets
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    Chapter 29 May Contain Peanuts! – What Is a Food Allergy?
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    Chapter 30 Uses for Chocolate Pudding
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    Chapter 31 The Magic of Gelatin
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    Chapter 32 Pretzels
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    Chapter 33 Peanut Butter
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    Chapter 34 Cheddarwurst
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    Chapter 35 Ice – From Nature to Frozen Desserts
  37. Altmetric Badge
    Chapter 36 It Is Popsicle Time
  38. Altmetric Badge
    Chapter 37 Neapolitan Ice cream
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    Chapter 38 Sprinkles or Jimmies?
  40. Altmetric Badge
    Chapter 39 California or Wisconsin Raisins?
  41. Altmetric Badge
    Chapter 40 Eat Your Tomatoes Raw or Cooked – Just Eat Them
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    Chapter 41 Fruit Leather
  43. Altmetric Badge
    Chapter 42 Preserving Apples for Next Spring
  44. Altmetric Badge
    Chapter 43 Fruitcake: A Scorned Food
  45. Altmetric Badge
    Chapter 44 Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box?
  46. Altmetric Badge
    Chapter 45 Holiday Cookies – Butter, Margarine or Shortening?
  47. Altmetric Badge
    Chapter 46 Animal Crackers or Cookies?
  48. Altmetric Badge
    Chapter 47 Skunky Beer for Oktoberfest?
  49. Altmetric Badge
    Chapter 48 This Oktoberfest, Drink the Beer, Not the Water
  50. Altmetric Badge
    Chapter 49 Fresh Orange Juice
  51. Altmetric Badge
    Chapter 50 Apple Cider
  52. Altmetric Badge
    Chapter 51 Egg Nog – A Safe Holiday Tradition
  53. Altmetric Badge
    Chapter 52 Kool-Aid or Tang?
  54. Altmetric Badge
    Chapter 53 Milk Shakes and Brain Freeze
  55. Altmetric Badge
    Chapter 54 Circus Peanuts
  56. Altmetric Badge
    Chapter 55 Marshmallow Peeps
  57. Altmetric Badge
    Chapter 56 Salt Water Taffy
  58. Altmetric Badge
    Chapter 57 Caramel
  59. Altmetric Badge
    Chapter 58 Life Is Like a Box of Chocolates
  60. Altmetric Badge
    Chapter 59 Hollow Chocolate Bunnies
  61. Altmetric Badge
    Chapter 60 Chocolate Gone Bad
Overall attention for this book and its chapters
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

blogs
2 blogs
twitter
2 tweeters
wikipedia
2 Wikipedia pages
q&a
1 Q&A thread
video
1 video uploader

Readers on

mendeley
20 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Food Bites
Published by
ADS, January 2008
DOI 10.1007/978-0-387-75845-9
ISBNs
978-0-387-75844-2, 978-0-387-75845-9, 978-1-4614-7563-7, 978-1-4614-7564-4
Authors

Hartel, Richard, Hartel, AnnaKate, Richard W Hartel, AnnaKate Hartel, Richard Hartel

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 5%
Unknown 19 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 45%
Student > Bachelor 5 25%
Researcher 2 10%
Lecturer 1 5%
Student > Doctoral Student 1 5%
Other 1 5%
Unknown 1 5%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 35%
Biochemistry, Genetics and Molecular Biology 2 10%
Chemistry 2 10%
Engineering 2 10%
Economics, Econometrics and Finance 1 5%
Other 4 20%
Unknown 2 10%

Attention Score in Context

This research output has an Altmetric Attention Score of 26. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 June 2019.
All research outputs
#768,031
of 15,153,847 outputs
Outputs from ADS
#429
of 29,115 outputs
Outputs of similar age
#21,556
of 342,958 outputs
Outputs of similar age from ADS
#15
of 523 outputs
Altmetric has tracked 15,153,847 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 29,115 research outputs from this source. They receive a mean Attention Score of 4.2. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 342,958 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 523 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.