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Food Bites

Overview of attention for book
Cover of 'Food Bites'

Table of Contents

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    Book Overview
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    Chapter 1 What Is Food Science?
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    Chapter 2 Processed Foods: Good or Bad?
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    Chapter 3 Vintage Wines and Chocolates
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    Chapter 4 Preserving Strawberries, and Other Foods
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    Chapter 5 Science Projects in Your Refrigerator
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    Chapter 6 Freeze Drying – High-Quality Food Preservation
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    Chapter 7 Does Your Food Glow in the Dark?
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    Chapter 8 Is Your Food Safe?
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    Chapter 9 Food Safety and Mobile Food Carts
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    Chapter 10 At Work in a Vale of Tears
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    Chapter 11 Are All Microorganisms in Food Bad?
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    Chapter 12 Probiotics – The Growth of Cultured Foods
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    Chapter 13 How to Keep Guacamole from Turning Brown
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    Chapter 14 Churning the Butter
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    Chapter 15 What Side Is Your Bread Buttered On?
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    Chapter 16 Butter or Margarine?
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    Chapter 17 Chocolate Flavor
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    Chapter 18 Rice in Your Salt Shaker?
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    Chapter 19 Frost on Your Berries
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    Chapter 20 Lucky Charms – A Lesson in Creativity and Marketing
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    Chapter 21 Developing New Ice cream Flavors
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    Chapter 22 Oreos Spawn Host of New Products
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    Chapter 23 Sparkler Spice! for Your Veggies?
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    Chapter 24 It Is All in the Packaging
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    Chapter 25 Shelf Life Dating – Good or Bad?
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    Chapter 26 Intelligent Packages
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    Chapter 27 Juice Boxes for Your Convenience
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    Chapter 28 Beware of Low-Carb Diets
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    Chapter 29 May Contain Peanuts! – What Is a Food Allergy?
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    Chapter 30 Uses for Chocolate Pudding
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    Chapter 31 The Magic of Gelatin
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    Chapter 32 Pretzels
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    Chapter 33 Peanut Butter
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    Chapter 34 Cheddarwurst
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    Chapter 35 Ice – From Nature to Frozen Desserts
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    Chapter 36 It Is Popsicle Time
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    Chapter 37 Neapolitan Ice cream
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    Chapter 38 Sprinkles or Jimmies?
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    Chapter 39 California or Wisconsin Raisins?
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    Chapter 40 Eat Your Tomatoes Raw or Cooked – Just Eat Them
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    Chapter 41 Fruit Leather
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    Chapter 42 Preserving Apples for Next Spring
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    Chapter 43 Fruitcake: A Scorned Food
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    Chapter 44 Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box?
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    Chapter 45 Holiday Cookies – Butter, Margarine or Shortening?
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    Chapter 46 Animal Crackers or Cookies?
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    Chapter 47 Skunky Beer for Oktoberfest?
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    Chapter 48 This Oktoberfest, Drink the Beer, Not the Water
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    Chapter 49 Fresh Orange Juice
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    Chapter 50 Apple Cider
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    Chapter 51 Egg Nog – A Safe Holiday Tradition
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    Chapter 52 Kool-Aid or Tang?
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    Chapter 53 Milk Shakes and Brain Freeze
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    Chapter 54 Circus Peanuts
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    Chapter 55 Marshmallow Peeps
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    Chapter 56 Salt Water Taffy
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    Chapter 57 Caramel
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    Chapter 58 Life Is Like a Box of Chocolates
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    Chapter 59 Hollow Chocolate Bunnies
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    Chapter 60 Chocolate Gone Bad
Attention for Chapter 5: Science Projects in Your Refrigerator
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Chapter title
Science Projects in Your Refrigerator
Chapter number 5
Book title
Food Bites
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-75845-9_5
Book ISBNs
978-0-387-75844-2, 978-0-387-75845-9
Authors

Richard W. Hartel, AnnaKate Hartel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 33%
Other 1 33%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Physics and Astronomy 1 33%
Unknown 1 33%