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Edible Oil Processing from a Patent Perspective

Overview of attention for book
Cover of 'Edible Oil Processing from a Patent Perspective'

Table of Contents

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    Book Overview
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    Chapter 1 Introducing the World of Patents
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    Chapter 2 Production of Oils and Fats from Single Cells and Animal Raw Materials
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    Chapter 3 Production of Vegetable Oils from Fruits and Germs
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    Chapter 4 Production of Vegetable Oils from Oilseeds and Beans
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    Chapter 5 Degumming
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    Chapter 6 Neutralization
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    Chapter 7 Bleaching
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    Chapter 8 Dewaxing
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    Chapter 9 Vacuum Stripping
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    Chapter 10 Hydrogenation
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    Chapter 11 Interesterification
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    Chapter 12 Fractionation
Attention for Chapter 2: Production of Oils and Fats from Single Cells and Animal Raw Materials
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