↓ Skip to main content

Becoming a Food Scientist

Overview of attention for book
Attention for Chapter 6: Experimental Design
Altmetric Badge
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Experimental Design
Chapter number 6
Book title
Becoming a Food Scientist
Published by
Springer, Boston, MA, January 2012
DOI 10.1007/978-1-4614-3299-9_6
Book ISBNs
978-1-4614-3298-2, 978-1-4614-3299-9
Authors

Robert L. Shewfelt