You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Method Selection
|
|---|---|
| Chapter number | 5 |
| Book title |
Becoming a Food Scientist
|
| Published by |
Springer, Boston, MA, January 2012
|
| DOI | 10.1007/978-1-4614-3299-9_5 |
| Book ISBNs |
978-1-4614-3298-2, 978-1-4614-3299-9
|
| Authors |
Robert L. Shewfelt |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 40% |
| Student > Master | 2 | 40% |
| Student > Doctoral Student | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 40% |
| Earth and Planetary Sciences | 2 | 40% |
| Computer Science | 1 | 20% |