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The Geography of Wine

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Cover of 'The Geography of Wine'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the Geographical Study of Viticulture and Wine Production
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    Chapter 2 Terroir: At the Heart of Geography
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    Chapter 3 Geography and the American Viticultural Areas Process, Including a Case Study of Lodi, California
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    Chapter 4 Bordeaux and Burgundy: A Comparison of Two French Wine Regions in Transition
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    Chapter 5 The Okanagan Wine Region of British Columbia, Canada
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    Chapter 6 The Importance of Soil and Geology in Tasting Terroir with a Case History from the Willamette Valley, Oregon
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    Chapter 7 Climate, Grapes, and Wine: Structure and Suitability in a Variable and Changing Climate
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    Chapter 8 The South African Wine Industry: Meeting the Challenges of Structural and Ethical Transformation
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    Chapter 9 Competitiveness and Sustainability in Wine Tourism Regions: The Application of a Stage Model of Destination Development to Two Canadian Wine Regions
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    Chapter 10 Northern California Through and Economic Geographer’s Lens
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    Chapter 11 The Origin, Diffusion, and Globalization of Riesling
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    Chapter 12 Remote Sensing for Viticultural Research and Production
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    Chapter 13 Geospatial Tools and Techniques for Vineyard Management in the Twenty-First Century
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