Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)

Overview of attention for article published in Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, March 2019

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RT @DrDionwude: Experimental studies and mathematical simulation of intermittent infra... https://t.co/XXPPaAfb7C

12 Nov 2019

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Experimental studies and mathematical simulation of intermittent infra... https://t.co/XXPPaAfb7C

12 Nov 2019

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08 Jan 2019

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Experimental studies and mathematical simulation of intermittent infra... https://t.co/XXPPaAfb7C @SCIAgrisciences @Elsevier @DryingTechnology

04 Jan 2019

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