Sensory and quality assessment of processed raisins from three cultivars produced in the semiarid region of Brazil

Overview of attention for article published in Brazilian Journal of Food Technology, July 2018

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#10 of 213)
Good Attention Score compared to outputs of the same age (76th percentile)

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O potencial de processamento de uva-passa no semiárido brasileiro Veja o Press Release do Brazilian Journal of Food Technology: https://t.co/nop9YXvJdU #UvaPassa #Viticultura #Semiárido Para ler o artigo, acesse: https://t.co/Z11s28vecs https://t.co/ct8g

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