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Sustainability of Agricultural Environment in Egypt: Part II

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Cover of 'Sustainability of Agricultural Environment in Egypt: Part II'

Table of Contents

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    Book Overview
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    Chapter 76 Rapid Soil Analyses Using Modern Sensing Technology: Toward a More Sustainable Agriculture
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    Chapter 158 Policies That Work for Sustainable Agriculture in Egypt
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    Chapter 160 Impact of Plant Tissue Culture on Agricultural Sustainability
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    Chapter 161 Algae and Chain Aquaculture: An Approach Towards Sustainable Agriculture
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    Chapter 162 Biological Pest Control for Sustainable Agriculture in Egypt
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    Chapter 186 Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt
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    Chapter 254 Pesticide Alternatives Use in Egypt: The Concept and Potential
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    Chapter 267 Integrated Pest Management for Sustainable Agriculture
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    Chapter 288 Organic and Biofertilization on Crop Production in Semiarid Regions
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    Chapter 289 Nutritional Strategies to Produce Organic and Healthy Poultry Products
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    Chapter 290 Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms
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    Chapter 293 Ways to Minimize Nitrogen Emissions in Agricultural Farms
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    Chapter 298 Using Humic Substances and Foliar Spray with Moringa Leaf Extract to Alleviate Salinity Stress on Wheat
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    Chapter 309 Land, Air, and Water Resources on Sustainable Agricultural Development in Egypt
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    Chapter 310 Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt
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    Chapter 311 Impacts of Climate Change on Insect Pests of Main Crops in Egypt
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    Chapter 316 Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study – North Sinai, Egypt
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    Chapter 340 Update, Conclusions, and Recommendations for Sustainability of Agricultural Environment in Egypt: Soil–Water–Plant Nexus
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