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Bioengineered Plants Can Be an Alternative Source of Omega-3 Fatty Acids for Human Health
Plant and Human Health, Volume 2
Springer, Cham, January 2019
Nita Lakra, Saquib Mahmood, Avinash Marwal, N. M. Sudheep, Khalid Anwar
The data shown below were collected from the profiles of 40 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||25||63%|
|Science communicators (journalists, bloggers, editors)||2||5%|
|Practitioners (doctors, other healthcare professionals)||2||5%|
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||3||33%|
|Lecturer > Senior Lecturer||1||11%|
|Student > Master||1||11%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||33%|
|Immunology and Microbiology||1||11%|