Ultra-Processed Food Consumption and Long-Term Risk of Irritable Bowel Syndrome: A Large-Scale Prospective Cohort Study
Article in Clinical Gastroenterology and Hepatology (March 2024)
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Article in Clinical Gastroenterology and Hepatology (March 2024)
Article in Frontiers in Microbiology (March 2024)
Article in Food Research International (February 2024)