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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Overview of attention for book
Attention for Chapter 13: Exotic Meats: An Alternative Food Source
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3 X users

Citations

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9 Mendeley
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Chapter title
Exotic Meats: An Alternative Food Source
Chapter number 13
Book title
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published by
Springer, Cham, February 2019
DOI 10.1007/978-3-030-05484-7_13
Book ISBNs
978-3-03-005483-0, 978-3-03-005484-7
Authors

Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Mohammed Gagaoua, Francisco J. Barba, José Manuel Lorenzo

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 22%
Student > Postgraduate 1 11%
Student > Doctoral Student 1 11%
Student > Master 1 11%
Unknown 4 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 22%
Arts and Humanities 1 11%
Medicine and Dentistry 1 11%
Engineering 1 11%
Unknown 4 44%